Windowpane 1'x1' Dishclothes
- Just a foot square, so just use it once or twice and toss in the laundry. Having a pile of these on the counter will cut down on your paper towel use like you can't believe (Very handy in those early pandemic days...!)
FIND WHAT YOU REALLY NEED
Kitchen tools and gadgets
Polder Leave-In Thermometer
- A great way to keep an eye on your meat's internal temperature with an alarm feature. Never overcook (or undercook) your food again!
Anova Sous Vide Precision Cooker
- This is the updated and slightly more powerful (1000 Watts) version of the one I have (800 Watts). Plenty of power to cook for a crowd. My preference for steak is Med rare- 139 degrees, then a quick (90 seconds per side) sear on the grill or cast iron pan.
OXO Dish Brush
- This brush has softer bristles that clean better and faster, in my opinion. Perhaps that means that it wears out faster, but get a couple, because it is worth it!
ChicWrap Plastic Wrap Dispenser
- This makes the ordeal of trying to get a piece of plastic wrap over the food you want to cover much easier and the sliding cutter is much better than the serrated edge of the box that it usually comes in.
Carton Caddy
- an updated version of the one that I have, but it makes pouring milk (or juice) a lot easier, particularly for those with smaller hands or arthritis.
Butter Dispenser
- This is something that everyone loves at my house. Right out of the refrigerator you can just twist and get a thin ribbon of butter that melts almost instantly on your toast. Be sure to order the one that is made in USA!!
